Cheesecake Applications

How to Use

Replace graham cracker crumbs with Toasted Soy Flour Gritty (or Fine) mixed with a little sugar in the Cheesecake base. This gives you a nice P-Nutty taste with added nutrition. The base will bake up like a normal crust. If the crust is too solid, a mixture of Toasted Soy Flour and graham cracker crumbs can be used as well, or experiment with the granulation selection of the Toasted Soy Flour until the desired results are achieved. You will be amazed at how good this tastes.





Compare to Peanut Butter Nutrition Facts & Ingredients Benefits of Soy Allergen Facts Field to Table Food Safety Earth-Friendly Peanut/Tree-Nut Policy SchoolSafe SoyButter Recipes FOOD SERVICE SOYBUTTER FOR MANUFACTURERS • Peanut Replacement • SoyButter • Toasted Soy Pieces & Halves • Soy Flour • Toasted Soy Nuts • Product Specifications • Printable Brochure PRESS/MEDIA CONTACT US HOME Cheesecake Applications How to Use Replace graham cracker crumbs with Toasted Soy Flour Gritty (or Fine) mixed with a little sugar in the Cheesecake base. This gives you a nice P-Nutty taste with added nutrition. The base will bake up like a normal crust. If the crust is too solid, a mixture of Toasted Soy Flour and graham cracker crumbs can be used as well, or experiment with the granulation selection of the Toasted Soy Flour until the desired results are achieved. You will be amazed at how good this tastes. Benefits Introduces high level of fibre Higher protein levels in the cheesecake (complete protein) Increase Omega 3 levels and Omega 6 levels Added Soy health benefits