SCHOOLSAFE SOYBUTTER Recipes
Cakes & Pies
Chocolate SoyButter No-Bake Cake |
1 cup cold milk Add milk to soybutter in medium bowl, beat with wire whisk until blended. Add dry pudding mix , and beat for 2 minutes or well blended. Stir in whipped topping. Reserve 5 wafers for later use. Spread 1 tsp of pudding mixture onto each of the remaining 50 wafers. Stack wafers together, standing them on edge around outer edge of round serving platter to form ring. Spread with remaning pudding mixture. Refrigerate 6 hours or overnight. Crush remaing 5 wafers, sprinkle over dessert. Make chocolate curls* and put on top. Fill Center of ring with strawberries. Store leftovers in refrigerator . *Chocolate curls– Melt chocolate
as directed on package. Spread with spatula into very thin
layer on baking sheet. Refrigerate 10 minutes or until
firm but still pliable. Push metal spatula firmly along
the baking sheet, under the chocolate , so it curls as
being pushed . If chocolate is to firm to curl let stand
at room temperature , if too soft refrigerate again. Use
a toothpick to carefully place each chocolate curl on wax
paper-covered tray. Refrigerate 15 minutes or until firm.
Use toothpick to arrange the curls. |
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