SCHOOLSAFE SOYBUTTER Recipes

1 tbsp butter or margarine
3 cups miniature marshmallows
1/2 cup SCHOOLSAFE SOYBUTTER - Smooth, divided
4 cups honey flavoured cereal
4 squares semi-sweet chocolate

Lightly grease 8 inch square pan. Microwave marshmallows and butter in large bowl on high 30 seconds., stir, repaeat on high for 30 seconds or until marshmallows are completely melted when stirred.

Reserve 2 tbsp soy butter for frosting, mix remaining soybutter into marsmallow mixture. Immediately add cereal, toss until well coated. Press mixture into pan.

Microwave chocolate squares and remaining soy butter in microwave for 1 to 1.5 minutes, stir after 30 seconds. Continue stirring until chocolate is completely melted and mixture is smooth. Pour over treats and spread to cover.

Refrigerate 15 minutes, or until frosting is set.

1/2 cup butter or margarine
2 cups powdered sugar
1 1/2 cups graham crumbs
1 cup SCHOOLSAFE SOYBUTTER - Smooth or Chunky
12 squares semi-sweet chocolate

Line 13x9 baking pan with foil, with ends of foil extending over sides of pan. Melt butter in large microwaveable bowl on high 45 seconds or until melted. Stir in sugar, crumbs, soybutter; mix well. Spread into prepared pan.

Melt chocolate in microwaveable bowl on high 1.5-2 minutes or until smooth, stirring after 1 minute. Cool chocolate slightly, then pour over peanut butter mixture in pan. Cool. Cut partially through mixture to mark 48 squares. Refrigerate 1 hour or until set.

Cut all the way through mixture into squares.