Whole Toasted Soy Flour

Easy to use, soy flour can be added to any recipe for a fantastic full p-nutty flavour and aroma.

  • Replace 1/3 of regular flour with soy flour in all types of baking, including breads, bagels, pizza crusts, flour tortillas, energy bars, cookies, muffins, squares, cakes and brownies while adding higher protein and greater health benefits
  • Use as a crumb base for cheesecake and other desserts
  • Use as a breading for chicken, pork chops, fish & potatoes
  • Gives baked goods with white flour a golden brown healthy colour with a tremendous nutritional boost
  • The benefits of soy in an easy to use form
  • 1.5 mg of Isoflavones per 1g of Soy


Breads | Bagels | Cheesecake | Brownies & Brownie Toppings | Cookies | Cake & Muffins | Donuts | Casseroles & Breading

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