Toasted Soy Nuts

Soy has never tasted this good! The applications are endless!


  • Can be used to replace peanuts/nuts
  • Made from Dry Roasted soy nuts not deep fried in oil
  • Fresh "p-nutty" taste with no added colour or flavour
  • No oil is used in our exclusive toasting process

Nutritional Benefits

  • 1.5 mg of Isoflavones per 1g of Soy
  • Soy Protein is a complete protein with all 9 essential amino acids
  • 58% less fat than peanuts
  • 75% more protein than peanuts
  • 25% more fiber than peanuts
  • 56% less saturated fat than peanuts

Breads | Bagels | Salad Toppings | Cookies | Cake & Muffins | Granola & Energy Bars | Casseroles | Chocolate Bars | Ice Cream

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