Toasted Soy Nuts

Soy has never tasted this good! The applications are endless!

Applications

• Can be used to replace peanuts/nuts
• Made from Dry Roasted soy nuts not deep fried in oil
• Fresh "p-nutty" taste with no added colour or flavour
• No oil is used in our exclusive toasting process

Nutritional Benefits

• 1.5 mg of Isoflavones per 1g of Soy
• Soy Protein is a complete protein with all 9 essential amino acids
• 58% less fat than peanuts
• 75% more protein than peanuts
• 25% more fiber than peanuts
• 56% less saturated fat than peanuts

Breads | Bagels | Salad Toppings | Cookies | Cake & Muffins | Granola & Energy Bars | Casseroles | Chocolate Bars | Ice Cream