Toasted Soy Pieces & Halves

These are truly unique ingredients that work well in any application where a nutty taste profile is required.

Advantages

• Unlimited applications for replacing peanuts and nuts in all baking and confectionary applications.
• These products are generally lower in cost and provide significant savings for direct replacement or blending applications.
• Fresh "p-nutty" taste with no added colour or flavour
• No oil is used in our exclusive toasting process

Nutritional Benefits

• 1.5 mg of Isoflavones per 1g of Soy
• Soy Protein is a complete protein with all 9 essential amino acids
• 58% less fat than peanuts
• 75% more protein than peanuts
• 25% more fiber than peanuts
• 56% less saturated fat than peanuts

Breads | Bagels | Salad Topping | Cookies | Cake & Muffins | Donuts | Granola & Energy Bars | Brownies | Ice Cream Topping