Toasted Soy Pieces & Halves
These are truly unique ingredients that work well in any application where a nutty taste profile is required.
- Unlimited applications for replacing peanuts and nuts in all baking and confectionary applications.
- These products are generally lower in cost and provide significant savings for direct replacement or blending applications.
- Fresh "p-nutty" taste with no added colour or flavour
- No oil is used in our exclusive toasting process
- 1.5 mg of Isoflavones per 1g of Soy
- Soy Protein is a complete protein with all 9 essential amino acids
- 58% less fat than peanuts
- 75% more protein than peanuts
- 25% more fiber than peanuts
- 56% less saturated fat than peanuts
Breads | Bagels | Salad Topping | Cookies | Cake & Muffins | Donuts | Granola & Energy Bars | Brownies | Ice Cream Topping